{"id":43678,"date":"2023-02-19T23:25:40","date_gmt":"2023-02-19T23:25:40","guid":{"rendered":"https:\/\/mailinvest.blog\/index.php\/2023\/02\/19\/scientist-drinks-2-6-billion-year-old-water-describes-its-unusual-taste\/"},"modified":"2023-02-19T23:26:36","modified_gmt":"2023-02-19T23:26:36","slug":"scientist-drinks-2-6-billion-year-old-water-describes-its-unusual-taste","status":"publish","type":"post","link":"https:\/\/mailinvest.blog\/index.php\/2023\/02\/19\/scientist-drinks-2-6-billion-year-old-water-describes-its-unusual-taste\/","title":{"rendered":"Scientist Drinks 2.6 Billion Year Old Water, Describes its Unusual Taste"},"content":{"rendered":"<p> <a href=\"https:\/\/go.fiverr.com\/visit\/?bta=1052423&nci=17043\" Target=\"_Top\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/mailinvest.blog\/wp-content\/themes\/breek\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/fiverr.ck-cdn.com\/tn\/serve\/?cid=40081059\"  width=\"601\" height=\"201\"><\/a>\n<\/p>\n<div id=\"post-147121\">\n<p>\t<!-- .post-header --><\/p>\n<div class=\"post-content description cf entry-content content-spacious\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mailinvest.blog\/wp-content\/themes\/breek\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/www.techeblog.com\/wp-content\/uploads\/2023\/02\/scientist-drink-billion-year-old-water-taste.jpg\" alt=\"Scientist Drink Billion Year-Old Water Taste\" width=\"960\" height=\"640\"\/><br \/><span><strong>Picture credit score<\/strong>: Pierre Martin, Ingenium | Canada Science and Expertise Museum<\/span><br \/>Again in 2013, a workforce of scientists, led by geochemist Dr. Barbara Sherwood Lollar, found what may fairly probably be the oldest recognized <a href=\"https:\/\/www.techeblog.com\/edible-instant-ramen-packaging-noodles\/\">groundwater<\/a> but within the Kidd Creek Mine. This Canadian Precambrian was then analyzed for its geochemical in addition to radiogenic fingerprints, and decided to be round 2.6-billion-years-old.<\/p>\n<p><span id=\"more-147121\"\/><br \/><iframe loading=\"lazy\" title=\"Ingenium acquires oldest-known flowing water\" width=\"720\" height=\"405\" data-lazy=\"true\" data-src=\"https:\/\/www.youtube.com\/embed\/FjQiNSjbX6M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><noscript><iframe loading=\"lazy\" title=\"Ingenium acquires oldest-known flowing water\" width=\"720\" height=\"405\" data-lazy=\"true\" data-src=\"https:\/\/www.youtube.com\/embed\/FjQiNSjbX6M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/noscript><br \/>\nThis groundwater was trapped in skinny fissures amid a granite-like rock, and scientists acknowledged that this in all probability isn\u2019t a liquid for human consumption, however for analysis functions, Lollar determined to strive some. Her first remark was that of saltiness, most definitely attributable to the reactions between the water and rock. She then described the liquid as being extra viscous than faucet water, and extra like a really mild maple syrup. It was colorless popping out of the bottom, however as quickly because it is available in contact with oxygen, the water turns orange as a result of minerals in it start to kind, most notably the iron.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/mailinvest.blog\/wp-content\/themes\/breek\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/i.imgur.com\/frTgwPn.jpg\" alt=\"Scientist Drink Billion Year-Old Water Taste\"\/><br \/>\n<span><strong>Picture credit score<\/strong>: Oliver Warr<\/span><\/p>\n<blockquote>\n<p>This proof led to the conclusion that the water\u2019s imply residence time was greater than a billion years \u2013 from the Precambrian period. Like historical rocks, this water brings messages from the Earth\u2019s early day, mentioned the Canada Science and Expertise Museum.<\/p>\n<\/blockquote><\/div>\n<p><!-- .post-content --><\/p>\n<\/div>\n<iframe data-lazy=\"true\" data-src=\"https:\/\/www.fiverr.com\/gig_widgets?id=U2FsdGVkX18x7XQvttUTrv1oEqmGNGTgvvCUiUoJ\/AP4z\/UyMz8lXGOLpu15jIMxBbTR0gmD5uBoFvhC4KWeALQRp3h\/X\/AwcVD0K8Wj9H\/ZzYKzcCNHosB9oS4SCJJFWiN85P9ICAc4OgCoE\/wHKIY7CDkf2\/DQ1vqGvk4smVe5cRDEmrLPCWi4FC8p40VUhSmWQ5udCm0zoJtorgWv3vbDQw0kKYkwn39ozAnQXDe+YvWMxkLFWA+O3TFwkJvdkIK+\/AUSnRssPKt5WHY0FhNOxnSPcLslEL4G4\/RfP95ve99U+kRnDy3X+KtzdQLY+u935ghON\/o3UE4IMv9oN6JX9RnxzL\/LRcOgnHigxStSGPKsZYtnz8RWNVT\/rOLAibqiWJadC5MYHRbekF3eg6FOGrQGkXYbsn0+a5aovnlLCbLwIqY9fcS17UX8J235iQ6cdmHNbrPeS84CMm34RA==&affiliate_id=1052423&strip_google_tagmanager=true\" loading=\"lazy\" data-with-title=\"true\" class=\"fiverr_nga_frame\" frameborder=\"0\" height=\"350\" width=\"100%\" referrerpolicy=\"no-referrer-when-downgrade\" data-mode=\"random_gigs\" onload=\" var frame = this; var script = document.createElement('script'); script.addEventListener('load', function() { window.FW_SDK.register(frame); }); script.setAttribute('src', 'https:\/\/www.fiverr.com\/gig_widgets\/sdk'); document.body.appendChild(script); \" ><\/iframe>\n<br \/><a href=\"https:\/\/www.techeblog.com\/scientist-drink-billion-year-old-water-taste\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picture credit score: Pierre Martin, Ingenium | Canada Science and Expertise MuseumAgain in 2013, a workforce of scientists, led by geochemist Dr. Barbara Sherwood Lollar,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":43679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-43678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech-universe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientist Drinks 2.6 Billion Year Old Water, Describes its Unusual Taste - mailinvest.blog<\/title>\n<meta name=\"description\" content=\"Technology is forever changing, and there are always new pieces of technology to replace obsolete ones. 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