{"id":1168,"date":"2022-01-14T22:52:06","date_gmt":"2022-01-14T22:52:06","guid":{"rendered":"https:\/\/mailinvest.blog\/index.php\/2022\/01\/14\/6-kitchen-tool-upgrades-you-never-knew-you-needed\/"},"modified":"2022-01-14T22:52:06","modified_gmt":"2022-01-14T22:52:06","slug":"6-kitchen-tool-upgrades-you-never-knew-you-needed","status":"publish","type":"post","link":"https:\/\/mailinvest.blog\/index.php\/2022\/01\/14\/6-kitchen-tool-upgrades-you-never-knew-you-needed\/","title":{"rendered":"6 Kitchen Tool Upgrades You Never Knew You Needed"},"content":{"rendered":"

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You can get buy with very old and banged up tools in the kitchen, but it\u2019s not an ideal way to cook. Here are some essentials you should upgrade today!<\/p>\n

Many cooks have been using the same scratched-up cutting board and rusted stirring spoons for decades. Most of us just don\u2019t think about replacing or upgrading these tools until we have to use them again. But why wait until the next time you have to do math in your head because you still don\u2019t have a kitchen scale? It\u2019s time to upgrade these kitchen essentials.<\/p>\n

Experienced cooks know that you\u2019re only as good as the tools and supplies that you use. If you\u2019ve gone way too long without a decent basting brush, it\u2019s time to stock up on a few of those, along with these other kitchen necessities.<\/p>\n

Wooden Cooking Spoon Set<\/h2>\n

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Scanwood<\/span><\/figcaption><\/figure>\n

Spoons made of metal or plastic might work fine for most recipes, but they both have their downsides. Plastic isn\u2019t very durable and breaks down over time.<\/p>\n

Metal spoons are more likely to scratch your pots, pans, and bowls. Certain metals can also react with the ingredients in sauces and leave a bad taste in your food.<\/p>\n

That\u2019s why some well-made wooden spoons are handy to have around. This\u00a0olive-wood spoon set from Scanwood<\/a>\u00a0offers three different sizes. They\u2019re sturdy enough to stand up to anything from sauces to stiff batters.<\/p>\n

Just remember, you should never put wooden spoons in the dishwasher\u2014you should always wash them by hand.<\/p>\n

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A Kitchen Scale<\/h2>\n

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Escali<\/span><\/figcaption><\/figure>\n

Many recipes now cite the weight of ingredients rather than using the imperial system of measurement used in the United States.<\/p>\n

In many ways, this is helpful, as one cup of flour might vary based on your location. How tightly the flour is packed, if it\u2019s heaped up, or if there\u2019s an empty pocket somewhere, can also affect the measurement. The weight, however, is always the same.<\/p>\n

This is why a reliable kitchen scale can be a huge help on your cooking adventures. This one from Escali<\/a>\u00a0is easy to use and will give you measurements in ounces or grams. You can also choose from a variety of colors to match your kitchen d\u00e9cor.<\/p>\n

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A Wok<\/h2>\n

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Craft Wok<\/span><\/figcaption><\/figure>\n

Yes, it really does make a difference to cook (especially stir-fry) in a wok<\/a>. The high sides of the pan make it more useful than your all-purpose frying pan, especially for cooking at high temperatures with a lot of stirring and flipping around.<\/p>\n

You can\u2019t go wrong with this traditional option by Craft Wok<\/a>. The pans are handmade by Chinese craftsmen from sturdy steel that conducts heat especially well. The only trick is that this pan doesn\u2019t have a nonstick coating, so it must be seasoned before use.<\/p>\n

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A Rice Cooker<\/h2>\n

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Aroma Housewares<\/span><\/figcaption><\/figure>\n

Cooking rice on a stove is fine, but upgrading to a rice cooker<\/a> can make cooking your grains easier and more consistent.<\/p>\n

One of the best things about a rice cooker is that you don\u2019t have to keep an eye on it the whole time. It cooks on a timed setting, so no more peeking into a pot of cooking rice and letting out valuable steam.<\/p>\n

This Aroma Housewares rice cooker<\/a>\u00a0has multiple settings that allow you to set cook times and temperatures for different grains.<\/p>\n

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Silicone Brushes<\/h2>\n

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OXO<\/span><\/figcaption><\/figure>\n

If you\u2019ve ever baked pastry or used a marinade, there\u2019s a good chance that you\u2019ve bought some sort of pastry brush<\/a>. It\u2019s time to upgrade from traditional bristles to silicone brushes.<\/p>\n

A silicone brush offers a more even texture for applying egg washes, glazes, and marinades, without you having to worry about the liquid soaking into the bristles and lingering.<\/p>\n

The OXO line<\/a>\u00a0pairs a well-designed handle that\u2019s easy to grip with multilayered silicone bristles. They\u2019re even dishwasher safe, so you\u2019ll never have to worry about yesterday\u2019s barbeque sauce getting into today\u2019s pastry.<\/p>\n

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A Wooden Cutting Board<\/h2>\n

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Sonder Los Angeles<\/span><\/figcaption><\/figure>\n

Contrary to popular belief, a wooden cutting board<\/a> is no more likely to hold bacteria than a plastic one. In fact, wood is actually much easier on your knife blades. Trust us\u2014you (and your knives) will notice the difference, especially if you care for the board (Wash it with soap and water.) and oil it monthly!<\/p>\n

Grab one made of nice walnut or cherry wood, like this one from Sonder Los Angeles<\/a>. Although it\u2019s a bit pricier, it can also double as a charcuterie board. Also, if you have two cutting boards\u2014one for raw meats and another for other foods\u2014it adds an extra layer of food safety.<\/p>\n

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You don\u2019t have to be a master chef to appreciate the difference that some really nice kitchen tools can make. If you upgrade just a few of your older, well-used items, you\u2019ll be thankful when you remember that you don\u2019t have to use that crusty, rusted metal stirring spoon anymore.<\/p>\n

While you\u2019re at it, if your kitchen could use a good tidying-up, you might want to add a few handy organizers<\/a> to your cart.<\/p>\n<\/div>\n